“The Tudor House has preserved some of the best parts of the U.K,” she said. To Rubinyi, the Yorkshire Gold tea and dessert scones that are her favorites at the Tudor are unique in all of Los Angeles. She lived in Europe for years and traveled extensively in Britain, where she often visited tearooms.īut “I like the Tudor House better,” she said. resident, said her family had visited the Tudor for decades. Patrons who dined in the tearoom as children now bring their grandchildren, who sit in Windsor chairs drinking Victoria tea out of Blue Willow china. The family atmosphere has helped the shop become a favorite of homesick Brits and British-inclined Americans over its nearly 50 years. The couple’s three other children have also worked at the Tudor. The chef is her American-born son, Brendan, 24. One chef was trained at the California Culinary Academy in San Francisco but still pulls off convincingly British dishes, Dulley said.īut she might be biased. Sometimes, however, the Tudor skews American. The staff has been laden with expats since the Crumps hired a local British butcher to make traditional sausages.Īfter a state employment agency failed to turn up American bakers who could make Eccles cakes, scones or Chelsea buns, Crump recruited three bakers from Britain, including one from the town of Eccles whose photo was hung in the shop after he died. The bakery produces hot cross buns for Easter and mince pies for Christmas. The intimate business, with just nine employees, includes a bakery and gift shop filled with Colman’s condiments, Cadbury candies and other British specialties. “It’s easier to come here to us than to fly to London since we’re so quintessentially English.”Īn intense dedication to authenticity is key to the Tudor’s appeal, Dulley said. “Apparently, I was on breakfast TV in Britain,” Dulley said. last year, a BBC reporter sought out the Tudor. In March, a crew filmed a segment for the Lifetime reality show “Your Mama Don’t Dance” in the tearoom. To fill the financial gap, the couple have opened the tearoom for private parties and tried to raise the shop’s profile by allowing film cameras to use the interior as a go-to British backdrop. Increasingly expensive and scarce real estate in Santa Monica has prevented the Tudor from expanding, Dulley said. FDA inspectors have come into the shop on occasion to remove products that accidentally slipped through, such as some items that include food dye or meat, Dulley said. Customs and the Food and Drug Administration and then assigned a tracking number. The regulations, which Teresa Dulley called “very fussy,” require each imported item to be checked and approved by manufacturers, U.S.
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